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Renowned Chef David Burke's, David Burke Kitchen, brings his creative, inventive culinary style to downtown New York. Always the culinary showman, Burke's imaginative reinterpretations of classic American cuisine are combined with a focus on locally-sourced ingredients at his newest restaurant, which was most recently named one of Forbes 2011 All-Star Eateries with an award of three stars. David Burke Kitchen opened in February 2011 and is located at The James Hotel New York. Designed by James Beard Award-winner Thomas Schlesser, David Burke Kitchen's interior is inspired by the surrounding neighborhood, and blends the cool, industrial simplicity of SoHo's airy lofts with the rustic warmth of a country abode. The restaurant's multi-level spaces offer several different ways to experience Burke's playful menu. At the entrance, a staircase leads up to the glass-enclosed Treehouse Bar, a perch over Grand Street that offers a birds-eye view of the bustling street below. Guests can sip handcrafted cocktails with garnishes such as hibiscus flowers and beef jerky and order from a selection of snacks, including Maple Bacon Dates and jars such as the Tomato, Eggplant and Ricotta Trifle served with crostini made to order.