Lunch

Monday – Friday, 11 am – 5 pm

$29 THREE-COURSE PRIX-FIXE
CHOICE OF:
SMALLER PLATE, LARGER PLATE, & DESSERT



SMALLER PLATES
roasted brussels sprouts
15
pistachios / cranberries / maple bacon / pomegranate
carrot squash soup
11
maple brandy roasted chickpeas / cardamom cream
market salad
12
hemp seeds / toasted almonds / radish / lemon vinaigrette
add chicken +5
kale endive salad
13
crushed pecans / sweet potato / pickled cranberries / maple vinaigrette
add chicken +5
smoked maple yams
14
brie cheese / cranberries / candied walnuts
shishito peppers
13
brown butter powder / grilled lemon / pecorino
buffalo cauliflower bites
13
old chatham sheep's milk ranch / carrot / celery
spicy tuna tartare*
17
crispy rice / chipotle aioli / jalapeno
+5 supplement
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LARGER PLATES
cheddar biscuit chicken sandwich
21
sriracha aioli / cole slaw / french fries
dry-aged kitchen burger*
24
bacon / bread & butter pickle / new york cheddar
grilled branzino
35
couscous / spiced squash / cranberry labneh / preserved lemon
fire-roasted chicken breast
26
brussels sprouts hash / chicken sausage / lemon butter
house-made chitarra
34
lobster / kaffir lime / basil / calabrian chili
+5 supplement
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DESSERTS
chocolate malt cake
12
caramel popcorn / vanilla cream
vanilla bean panna cotta
12
balsamic syrup / tristar strawberries
greenmarket berries
12
white peach sorbet
cheesecake lollipop tree for two
18
cherry pink cashmere / triple chocolate tuxedo / toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716