Lunch

Monday – Friday, 11 am – 5 pm

$29 3-Course Prix-Fixe

STARTERS
ROASTED TOMATO SOUP
15
fresh herbs, gruyere cheese on toast
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb, ½ doz.
+12 supplement
KALE & GEM LETTUCE CAESAR
15
white anchovy, fried grapes, parmesan cheese
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
ROASTED KABOCHA SQUASH
17
warm brie, pickled asian pear, fried shallots, red wine vinaigrette
CRAB & SHRIMP ARANCINI
19
andouille sausage, crushed tomato, olives
+5 supplement
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TABLE SHARES
HOUSE-MADE RICOTTA
12
breckenridge bourbon carrot marmalade, tarragon
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, cornichons, everything wheat crisps, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
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MAINS
RAS EL HANOUT ROASTED CAULIFLOWER
26
puffed quinoa, almonds, harissa yogurt
GRILLED SKUNA BAY SALMON*
29
brussels sprouts & pomegranate salad, chestnut, puffed rice
BRAISED RABBIT FETTUCCINE
29
roasted squash, walnuts, cranberry, sage
ROASTED WILD STRIPED BASS
33
sunchoke, watercress, citrus, bacon red wine vinaigrette
+5 supplement
SMOKED WHITEFISH & SPINACH SALAD
24
cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, celery root slaw, side salad
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
STEAK FRITES*
39
8 oz filet mignon, mixed greens, french fries, merlot reduction
+15 supplement
SALTBRICK BEEF*
59
bone-in 18 oz prime 28 day dry-aged ribeye, horseradish crème fraîche
+35 supplement
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SIDES
10 each
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
ROASTED BRUSSELS SPROUTS & APPLE BUTTER
10
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DESSERTS
VALRHONA SINGLE ORIGIN TRUFFLE CAKE
12
raspberry preserves, whipped crème fraîche
PB&J PANNA COTTA
12
vanilla bean crème, concord grape jelly, old fashioned peanut butter cookies
KITCHEN SINK SUNDAE
12
salted caramel ice cream, cookie dough bites, fudge brownies, valrhona caramelia chantilly
MARKET BERRIES
12
sheep’s milk frozen yogurt
CHEESECAKE LOLLIPOP TREE
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716