Lunch

Monday – Friday, 11 am – 5 pm

$29 Three-Course Prix Fixe
choice of: appetizer, main, & dessert


TABLE SHARES
HOUSE-MADE RICOTTA
12
rosé cider grapes, toasted almonds
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, cornichons, everything wheat crisps, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
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STARTERS
ROASTED TOMATO SOUP
16
cheesy garlic bread
ENDIVE & GEM LETTUCE SALAD
15
pickled cherries, green beans, toasted almonds, blue cheese dressing
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb
+5 supplement
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
19
moroccan spiced squash bisque, whipped buttermilk, sesame seed rice cracker
BURRATA
17
murray's burrata, port-roasted pears, arugula, candied walnuts, grilled sourdough
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MAINS
JAPANESE EGGPLANT "PARM"
27
ratatouille, fresh mozzarella, serrano chili relish, basil
SQUID INK CAVATELLI
27
italian sausage & octopus ragu, herbed gremolata
SMOKED WHITEFISH & SPINACH SALAD
24
cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette
PAN ROASTED FILLET OF HALIBUT
47
wilted spinach, fennel, lobster butter
+15 supplement
GRILLED SKUNA BAY SALMON*
29
artichoke purée, roasted artichokes, lemon parsley sauce
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, crushed avocado, side salad
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
STEAK FRITES*
39
8 oz filet mignon, mixed greens, french fries, merlot reduction
+15 supplement
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SIDES
10 each
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
STEAMED BROCCOLI
10
cheese sauce
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DESSERTS
AUTUMN HARVEST TART
14
wildflower honey cream, huckleberries, figs, rosé soaked blackberries, black plum sorbet
CHOCOLATE PEANUT TRUFFLE
14
milk chocolate ganache, salted peanut praline, peanut butter chocolate ice cream
MARKET BERRIES & SORBET
12
CHEESECAKE LOLLIPOP TREE FOR TWO
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716