Brunch

Saturday - Sunday, 11 AM - 5 PM

TABLE SHARES
HOUSE-MADE BREAD BOARD
21
house-made butter, smears & jams
DONUT EGG SAMMIES*
17
house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps
back to top
APPETIZERS
GREEK YOGURT & GRANOLA
10
berries, nuts, local honey
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
ROASTED KABOCHA SQUASH
17
warm brie, pickled asian pear, fried shallots, red wine vinaigrette
PASTRAMI SMOKED SALMON
18
seasonal pickles, mini pancakes, crème fraîche
back to top
MAINS
PIÑA COLADA PANCAKE
16
roasted pineapple, spiced rum syrup, coconut crème fraîche
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
KITCHEN OMELETTE*
21
egg whites, spinach, feta cheese, roasted mushrooms, mixed greens
ORIGINAL BIALY EGG SANDWICH
17
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, celery root slaw, side salad
OVEN-BAKED EGGS
17
pork belly seasonal vegetable hash, gruyere, grilled toast
POACHED EGGS & LAMB BELLY
19
minted peas, asparagus, radish, hollandaise, marble rye toast points
DRY-AGED STEAK & SUNNYSIDE EGG *
35
sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise
back to top
SIDES
10 each
HOME FRIES
BACON
BREAKFAST LINKS
CHICKEN SAUSAGE
GARLICKY SPINACH
HAND-CUT FRIES
back to top
DESSERTS
CORNBREAD CAKE
14
strawberry rhubarb sauce, goat’s milk gelato
BUTTERMILK PANNA COTTA
12
black & blueberry jam, fennel pollen popcorn
ROOT BEER CHOCOLATE CREAM PIE
12
root liquor whipped cream, salted caramel ice cream
MARKET BERRIES & SORBET
12
CHEESECAKE LOLLIPOP TREE
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
back to top
BRUNCH COCKTAILS
SOHO BLOODY MARY
18/60
vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp
(carafe serves 3-4)
WAKE UP CARROT
15
vodka, carrot, ginger, lime
CLASSIC MIMOSA
15
fresh-squeezed orange juice, sparkling wine
BELLINI
15
peach puree, thyme, sparkling wine
KIR ROYALE
22
chambord, champagne, blackberry
back to top

*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses

back to top

Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716