Brunch

Saturday - Sunday, 11 AM - 5 PM

APPETIZERS
HOUSE-MADE BREAD BOARD
21
jalapeño & cheddar biscuits, brown sugar sticky bun, pumpkin spice & chai cream cheese muffin, honey cinnamon scone house-made butter, smears & jams
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard
DONUT EGG SAMMIES*
17
house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
KALE & GEM LETTUCE CAESAR
15
white anchovy, fried grapes, parmesan cheese
GREEK YOGURT & GRANOLA
10
berries, nuts, local honey
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MAINS
RICOTTA PANCAKE
16
maple bourbon blueberries, whipped vermont butter
KITCHEN BURGER*
19
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce
KITCHEN OMELETTE*
21
egg whites, spinach, feta cheese, roasted mushrooms, mixed greens
ORIGINAL BIALY EGG SANDWICH
17
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage
GRILLED CHICKEN SANDWICH
19
cheddar biscuit, celery root slaw, side salad
OVEN-BAKED EGGS
17
pork belly & fall vegetable hash, gruyere, grilled toast
CLASSIC EGGS BENEDICT*
18
chorizo, garlicky spinach, home fries, hollandaise add poached maine lobster
+10
DRY-AGED STEAK & SUNNYSIDE EGG *
35
sirloin, potato hash, sauteed spinach, fried onions, red pepper hollandaise
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SIDES
10 each
HOME FRIES
BACON
BREAKFAST LINKS
CHICKEN SAUSAGE
GARLICKY SPINACH
HAND-CUT FRIES
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DESSERTS
VALRHONA ILLANKA SINGLE ORIGIN TRUFFLE CAKE
12
raspberry preserves, whipped crème fraîche
PB&J PANNA COTTA
12
vanilla bean crème, concord grape jelly, old fashioned peanut butter cookies
KITCHEN SINK SUNDAE
12
salted caramel ice cream, cookie dough bites, fudge brownies, valrhona caramelia chantilly
MARKET BERRIES
12
sheep’s milk frozen yogurt
CHEESECAKE LOLLIPOP TREE
18
cherry pink cashmere, triple chocolate tuxedo, toffee top hat
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BRUNCH COCKTAILS
SOHO BLOODY MARY
18/60
vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp
(carafe serves 3-4)
WAKE UP CARROT
15
vodka, carrot, ginger, lime
CLASSIC MIMOSA
15
fresh-squeezed orange juice, sparkling wine
BELLINI
15
peach puree, thyme, sparkling wine
KIR ROYALE
22
chambord, champagne, blackberry
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses

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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716