Dinner

Sunday – Wednesday, 5 pm – 10 pm

Thursday – Saturday, 5 pm – 11 pm
SMALLER PLATES - STARTERS
eggs & caviar*
23
honey butter toast / lemon crème fraiche / sturgeon caviar
red wine braised octopus
19
confit garlic / patatas bravas / parsley emulsion
spicy tuna tartare*
17
crispy rice / chipotle aioli / jalapeno
roasted brussels sprouts
15
pistachios / cranberries / maple bacon / pomegranate
hamachi carpaccio*
17
cucumber / kohlrabi apple relish / finger lime
carrot squash soup
11
maple brandy roasted chickpeas / cardamom cream
wings on a wire
15
garlic soy glaze / sesame seeds / roasted cashews
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SMALLER PLATES - MOSTLY VEGETABLES
market salad
12
hemp seeds / toasted almonds / radish / lemon vinaigrette
kale endive salad
13
crushed pecans / sweet potato / pickled cranberries / maple vinaigrette
warm brussels sprouts salad
13
squash butter / sherry raisins / lime dressing / grapes
shishito peppers
13
brown butter powder / grilled lemon / pecorino
smoked maple yams
14
brie cheese / cranberries / candied walnuts
buffalo cauliflower bites
13
old chatham sheep's milk ranch / carrot / celery
seared avocado
17
yuzu ponzu / pickled ginger / sesame / nori
pumpkin cabbage fritters
12
romesco / pickled cabbage / shaved almonds
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LARGER PLATES - FROM THE SEA
whole 2lb grilled lobster
MP
lemon / drawn butter
dover sole veronique
49
lemon caper / yukon potatoes / sturgeon caviar
grilled branzino
35
couscous / spiced squash / cranberry labneh / preserved lemon
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LARGER PLATES - FROM THE RANCH
35-day dry-aged ribeye*
59
18oz. / horseradish crème fraiche / steak sauce
60-day dry-aged sirloin*
49
14oz / horseradish crème fraiche / steak sauce
filet of beef*
42
8oz / horseradish crème fraiche / steak sauce
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LARGER PLATES - COMPOSED
fire-roasted chicken breast
26
brussels sprouts hash / chicken sausage / lemon butter
dinosaur short rib
49
cauliflower "grits" / gremolata / pomegranate reduction
whole-roasted honey-spiced cauliflower
23
shawarma spice blend / cilantro tahini
dry-aged kitchen burger*
24
bacon / bread & butter pickle / new york cheddar
house-made chitarra
34
lobster / kaffir lime / basil / calabrian chili
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716