Dinner

Sunday – Wednesday, 5 pm – 10 pm

Thursday – Saturday, 5 pm – 11 pm
TABLE SHARES
HOUSE-MADE RICOTTA
12
rosé cider grapes, toasted almonds
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
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APPETIZERS
TOMATO & ROASTED PEPPER GAZPACHO
21
grilled shrimp, tomato & cucumber salad, sourdough croutons
CHARRED ASPARAGUS
17
prosciutto, fennel, spring garlic, puffed quinoa, hollandaise
ENDIVE & GEM LETTUCE SALAD
15
pickled cherries, green beans, toasted almonds, blue cheese dressing
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
LAMB MEATBALLS
19
lemon-yogurt, pine nuts, candied lemon, shaved vegetables, grilled pita
BURRATA
17
heirloom tomato, basil, balsamic, focaccia
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MAINS
JAPANESE EGGPLANT "PARM"
27
ratatouille, fresh mozzarella, serrano chili relish, basil
CRAB STROZZAPRETI PASTA
29/35
basil pesto, peas, piquillo pepper purée, parmesan
BRAISED RABBIT AGNOLOTTI
25/35
spinach, ricotta, asparagus, almonds, apricot
PAN ROASTED FILET OF HALIBUT
45
grilled ramps, morels, sorrel, lemon butter
GRILLED SKUNA BAY SALMON*
29
bok choy, sweet corn, lemon soy brown butter
LEMON GRILLED GOFFLE FARM ROAD CHICKEN BREAST
33
watercress, maple bacon, marinated peach, lemon vinaigrette
BBQ PORK BELLY
35
pineapple shrimp fried rice, cucumber & jalapeño salad
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SALTBRICK BEEF
28 DAY DRY-AGED RIBEYE 18 OZ*
55
30 DAY DRY-AGED T-BONE 20 OZ*
65
60 DAY DRY-AGED SIRLOIN 12 OZ*
65
BISON STRIP LOIN 10 OZ*
45
FILET OF BEEF 8 OZ*
42
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SIDES
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
STEAMED ASPARAGUS
10
lemon soy brown butter
HONEY ROASTED BABY CARROTS
10
pistachios
LOADED BAKED POTATO
12
beer cheese, scallions, bacon bits horseradish sour cream
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
Google Map

Phone: 212.201.9119
Fax: 646.770.8716