Dinner

Sunday – Wednesday, 5 pm – 10 pm
Thursday – Saturday, 5 pm – 11 pm
TABLE SHARES
HOUSE-MADE RICOTTA
12
breckenridge bourbon carrot marmalade, tarragon
"CANNED" VEGETABLES
16
assorted pickled & fresh baby vegetables, artichoke dip
FOIE & DUCK PATE
23
fried dates, grilled bread, black pepper & port jelly
RAVEN & BOAR HAM & CHEDDAR
17/23
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
TOTS & CAVIAR
27
herbed sour cream, scallions, black diamond osetra caviar
CLOTHESLINE BACON
18
extra thick-cut candied bacon, black pepper maple glaze
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STARTERS
FIELD ONION SOUP
18
caramelized apple, maple bacon lardons, gruyere cheese on toast, beef broth
ROASTED BEETS
17
citrus, pistachios, candied fennel, arugula, goat cheese, fennel pollen vinaigrette
ROASTED KABOCHA SQUASH
17
warm brie, pickled asian pear, fried shallots, red wine vinaigrette
BAKED EAST COAST OYSTERS
21
herbed bone marrow butter, sourdough crumb, ½ doz.
KALE & GEM LETTUCE CAESAR
15
white anchovy, fried grapes, parmesan cheese
BISON TARTARE*
21
hard boiled egg, confit mushroom, garlic chips, grilled bread
CRAB & SHRIMP ARANCINI
19
andouille sausage, crushed tomato, olive
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MAINS
HOUSE-MADE RIGATONI
25/35
red wine game ragout, duck egg, parsley gremolata, roasted mushrooms
BRAISED RABBIT AGNOLOTTI
22/32
roasted squash, walnuts, cranberry, sage
RAS EL HANOUT ROASTED CAULIFLOWER
26
puffed quinoa, cilantro, golden raisins, almonds, harissa yogurt
POACHED LOBSTER
51
brown butter, crab, truffle, squash, crispy potato, tarragon
ROASTED WILD STRIPED BASS
33
sunchoke, watercress, citrus, bacon red wine vinaigrette
GRILLED SKUNA BAY SALMON*
29
brussels sprouts & pomegranate salad, chestnut, puffed rice
SEARED SCALLOPS
35
spinach, asian pear, shiitake broth
RED HOT CORNISH HEN
33
celery root slaw, roasted carrot, ranch
RAVEN & BOAR PORK BELLY
35
lambic braised red cabbage, pickled apple, crispy onion
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SALTBRICK BEEF
28 DAY DRY-AGED RIBEYE 18 OZ*
55
30 DAY DRY-AGED T-BONE 20 OZ*
65
60 DAY DRY-AGED SIRLOIN 12 OZ*
65
BISON STRIP LOIN 10 OZ*
45
FILET OF BEEF 8 OZ*
42
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SIDES
HAND-CUT FRIES
10
PECORINO FRIES
10
ROASTED MUSHROOMS & SCALLIONS
10
ROASTED BRUSSELS SPROUTS & APPLE BUTTER
10
LAMBIC BRAISED RED CABBAGE
10
LOADED BAKED POTATO
12
beer cheese, horseradish sour cream, scallions, bacon bits
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*consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illnesses
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Reservations

23 Grand Street
Soho, NY 10013
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Phone: 212.201.9119
Fax: 646.770.8716