Group Dining and Private Events at David Burke Kitchen SoHo
Chef Raoul’s imaginative reinterpretations of classic American cuisine-from casual share plates to formally-presented dishes are combined with a focus on locally-sourced ingredients. True farmer-to-table spirit is invoked here. Many of the selections are hearty and seductive, full of bold flavors born from traditional cooking techniques. At the same time, those who prefer lighter, less complex, fare will also be satisfied with an assortment of garden-driven salads, simple yet creative dishes and a variety of small plate options.
The diverse menu is complimented by the wide variety of multi-level, indoor and outdoor venues that comprise David Burke Kitchen. With unique, individual spaces including the main dining room, the glass-enclosed Treehouse Bar, and the lush outdoor Garden, there are endless possibilities for your special event.
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Main Dining Room : 130 seated; 200 standing
Treehouse: 40 seated; 60-75 standing
Outdoor (in season only):
Garden: 350 standing
Garden Runway: 90 seated / 150 reception
Bird’s Nest & Boat Landing: 80 reception
Chef's Table: 32 seated / 50 reception